Due to external factors like ongoing conflicts and internal factors like reduced food import capacities, most countries in the Caribbean continue to experience unprecedented price hikes in food, inputs, and energy. The Dominican Republic, Haiti and Cuba are the countries in the region with the highest prevalence of insufficient food consumption.
Climate change and disaster management
Despite continuous efforts to strengthen national and regional disaster management systems, capacities are constantly challenged by the unpredictability, frequency and magnitude of events. In addition, the Caribbean coastal areas are witnessing a 10% increase in sea level rise, above the global average. Coastal erosion, limited resources in protecting and maintaining sea defences and waterfronts, and marine resource degradation pose significant challenges to small island developing states.
In 2025, Hurricane Melissa, the second strongest Atlantic hurricane ever recorded, left a path of destruction across Jamaica, Cuba, Haiti, and the Dominican Republic, as well as Bahamas, Bermuda, and Turks and Caicos Islands to a lesser extent. Over 2.2 million people in Cuba and Jamaica were exposed to hurricane strength winds.
Displaced people
Last year has also seen an increased number of displacement and movement of people across the Caribbean, in particular for Haitians, Cubans and Venezuelans fleeing their countries, because of insecurity or worsened social and economic conditions.
Food insecurity
In several other parts of the Caribbean, food insecurity continues to be a concerning factor, due to the slow erosion of livelihoods and coping capacities.